Best Twice-Baked Potatoes

Skladniki:
4 medium- potatoes
¹⁄₂ cup - sour cream
¹⁄₄ cup - milk
¹⁄₄ cup - butter
¹⁄₂ cup - shredded cheddar cheese
¹⁄₂ teaspoon - salt
¹⁄₄ teaspoon - pepper
4 slices - bacon crisp and crumbled (or 1 c. real bacon bits)

Wykonanie:

1. Bake in oven at 375F for 55min potatoes until done.
2. Allow to cool a bit.
3. Slice about a 1" strip of the skin off the top of each potato.
4. Carefully scoop out the pulp, placing in a large bowl, and leaving potato shells intact.
5. Mash the potato pulp along with the margarine.
6. Add milk, sour cream, cheese, soam bacon salt and pepper; combining well.
7. Spoon the mixture back into the potato shells, piling high.
8. Top with the crumbled bacon or bacon bits.
9. Bake at 400 for 15 minutes.

   

   Ready to bake