Pancakes

IHOP Buttermilk Pancakes Recipe

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Ingredients

• 1¼ cups all-purpose flour
• 1½ teaspoons baking powder
• 2½ teaspoons sugar
• ½ teaspoon salt
• ½ teaspoon baking soda
• 1½ cups buttermilk
• Butter - Stick
• 1 Egg - beaten
• Syrup - Topping

Instructions

1. Heat your skillet pan - use the butter stick to grease the skillet ( do not burn the butter like we did ( there is a video above) )
2. Mix together all the dry ingredients in one bowl
3. Mix together all the wet ingredients in another bowl except the syrup
4. Mix the two together well
5. Pour about ⅓ cup of batter onto the heated skillet - cook each side for about 30 seconds
6. Serve with syrup
7. Enjoy!