Hershey's Classic Chocolate Chip Cookies

                             

1. 1 cup butter (2 sticks) , softened.
2. 3/4 cup granulated sugar.
3. 3/4 cup light brown sugar packed.
4. 2 eggs.
5. 2-1/4 cups all-purpose flour.
6. 1 teaspoon baking soda.
7. 1/2 teaspoon salt.
8. 2 cups HERSHEY'S Milk Chocolate Chips (11.5-oz. pkg.)

 1. Heat oven to 375°F.
 2. Beat butter, granulated sugar, brown sugar and vanilla in large bowl with mixer until creamy. Add eggs; beat well. Stir together flour, baking soda and salt; gradually add to butter mixture, beating until well blended. Stir in chocolate chips and nuts, if desired. Drop by teaspoons onto ungreased cookie sheet.
 3. Bake 8 to 10 minutes or until lightly browned. Cool slightly; remove from cookie sheet to wire rack. Cool completely. Makes about 5 dozen cookies

Smacynego